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kala jamun

Allow the kala jamuns to soak the sugar syrup well, at-least for 2 hour or so. List of doughnut varieties List of fried dough foods List of deep fried foods List of doughnut shops. Ngapi kyaw Ngapi gyet Balachaung. For this, divide the mixture in small lumps. Deep fried golden dumplings also referred as Gulab jamuns is a favorite Indian dessert. After this check the syrup if it gooey and sticky in consistency like honey. Make sure your pan or kadai is big enough to hold all the jamuns.

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Comments Gulab jamun looks yummy!! Hi i manisha tried to make kala jamun but when i put in to oil it will flatter what i do now pl tell mi. There should be no cracks on the dough ball as jamub in the pic below.

Kala Jamun recipe – How to make Kala Jamun

Let them soak for hours in the syrup. Balti food Chicken tikka masala Pakistani Chinese. Resting Time 15 minutes. If you liked this popular Indian dessert recipe, then try making at home and share love and happiness this Raksha Bandhan.


Make a dough balls kal the mixture first. Jamun dough and stuffing dough is ready. In Rajasthaninstead of soaking gulab jamun balls in sugar syrup, they are cooked in gravy made from nuts and tomato to make popular Gulab Jamun ki Sabzi. Deep fried golden dumplings also referred as Gulab jamuns is a favorite Indian dessert.

Click here for instructions on how to enable JavaScript in your browser. Heat sufficient ghee in a non-stick kadai on medium heat.

Here is how to make best kala jamun recipe at home.

Keep the kala jamun soaked in a sugar syrup for hours before serving. In a big pan, add sugar. The mixture should be completely grain free and lump free, it should be smooth. Burmese cuisine portal List of Burmese dishes Category. Your email address will not be published. Jamuns are fried milk dumplings that are soaked in rose flavored sugar syrup — unbelievably soft and will just melt in your mouth!!

Gently kwla the jamuns in the oil.

Kala Jamun recipe – How to make Kala Jamun – Indian Good Food

Good for a week in the refrigerator only if they can stay that long. Start pulling them apart. Simmer the gas and allow the let the balls fry from all sides till they turn almost black in color. Keep the syrup warm. Place the kadai back on the heat and continue to fry on medium heat, stirring gently, till they turn dark brown in colour. Notes Always use best quality khoya available at dairy.


Knead everything really well.

If the thread or sugar string between your finger and thumb doesn’t break after pulling apart, single thread or 1 string sugar syrup is ready. Lift the kadai off the heat and place on the worktop; rotate it gently till the balls float to the surface. In other types of gulab jamunsugar is added in the batter, jamkn after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam or “black jam”.

Katangia town near Jabalpur is famous for “Jhurre Ka Rasgulla”, which has been made there for the past years. Enter your Email id. Then, gently, keep stirring jamuns with ladle so that they get evenly fried.

Kala Jamun Recipe Card

They will look like this. Syrup is ready, take it off flame and place on a net stand. For 35 to 40 kala jamuns Time — 70 minutes Save Print.